2 Comments

Foodie Goes Hmmm…


Cross section of celery stalk, showing vascula...

Image via Wikipedia

Here’s a few little odds and ends that I have absolutely no reason to know. Now you will too.

  • A raisin dropped in a glass of fresh champagne will bounce up and down continuously from the bottom of the glass to the top.

Just something to think about while you’re supposed to be working.

Happy eating!



Add to Google

Advertisements

2 comments on “Foodie Goes Hmmm…

  1. I also get bouncy when I drink too much champagne 🙂 But I sure love reading your blog! Saw you from the foodieblog roll and followed you here. Great blog!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: