Foodie Goes Hmmm…

Cross section of celery stalk, showing vascula...

Image via Wikipedia

Here’s a few little odds and ends that I have absolutely no reason to know. Now you will too.

  • A raisin dropped in a glass of fresh champagne will bounce up and down continuously from the bottom of the glass to the top.

Just something to think about while you’re supposed to be working.

Happy eating!

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2 comments on “Foodie Goes Hmmm…

  1. I also get bouncy when I drink too much champagne 🙂 But I sure love reading your blog! Saw you from the foodieblog roll and followed you here. Great blog!

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